The only difference is that spaghettini is a lot thinner than spaghetti (but thicker than vermicelli). Spaghettini is similar to traditional spaghetti. For instance, spaghetti tossed in marinara sauce and topped with meatballs and mushrooms is a favorite. Made from flour, water and semolina, spaghetti is commonly served with a variety of sauces, meats, vegetables, and other food ingredients. Spaghettiĭerived from the Italian words ‘spago’ and ‘spaghetto’ (thin string), spaghetti refers to thin, cylindrical strands of pasta that are normally about 10 inches long. Related: Healthy Alternatives to Pasta | Types of Pasta Sauce | Rotini Pasta Salad Recipe | Fresh Pasta and Pesto From Scratch | Chicken Parmesan with ravioli Recipe | What to Serve with Shepherd’s Pie
Here we have gathered the most common types of pasta that are popular worldwide and the various ways in which they can be used. You might be cooking pasta at least once a week but how deep is your knowledge about the different types of pasta available? Unless you are a chef or a culinary student, it is likely that macaroni, spaghetti and a few other kinds are all that you are familiar with - but did you know that there are more than 600 different types of pasta?ĭepending on the ingredients, shape, size, texture, and intended use, pasta can be classified into many different kinds.